The Third of my drink reviews from my trip to Oven and Shaker is the Botticelli.
Now if you’re like me at least two of the ingredients on that list are a bit unknown. Aperol is similar to Campari at about half the strength, a bitter orange liqueur with a reddish coloration.
Cava is a sparkling wine produced in Spain. Since it’s not from the Champagne region you can’t call it Champagne so it gets a more regional appellation but the taste and concept are pretty similar.
Like the French 75 this takes some citrus and a good quality spirit and adds bubbly to the mix. Only here we have a much more complex blend of flavors and colors. I like the pink hue that comes out of the Aperol and the drink itself is very well balanced on the tongue. It isn’t really complex and doesn’t challenge any expectations. Very light on the alcohol taste, the citrus sees to that but the overall made grapefruit juice taste good which for me is a miracle in itself. As billed on the drink menu this is a Fresh and light drink, good for early on when you’re not sure you want something that is going to sour you on dinner or lunch.
Lacking two of the major ingredients i’m not likely to make one of these at home without some major modifications and that would take some experimenting that I don’t really want to do.
I would buy another the next time I go to Oven and Shaker but their list of awesome drinks has at least another 10 that I haven’t tried yet and this one isn’t fantastic enough to bring me back on its own.
5/5 Shakers on this one, brilliantly executed.