If you’re ever having one of those mornings where you stayed up way too late, slept way too little and still have to get up and do things that aren’t “work” or operating heavy and dangerous machinery you know the wonders of not having drunk enough the night before.
I create this category for the people who are perpetually at 5 o’clock and see no issue with the thought of making a lovely drink before the sun has rubbed the sleep from his eyes.
This morning we showcase a lovely little beverage that rolls up a number of morning flavors. It isn’t much to look at, but it helps to get through the sunday doldrums when it’s not warm enough for mojitos but not cold enough for hot cider.
6 oz Milk (2%)
4 oz Coole Swan (irish cream)
1.5 oz Below Deck Coffee Rum
1 oz 360 Double Chocolate Vodka
1 oz Bols Creme de Cacao
I used a good sized Working Glass Tumbler for this one as there was no way my old fashioned was going to hold this much and it would make my collins look a bit weak. These things will get a full post at some point as a quick and dirty shaker but that’s for another day.
The alcohol presented here isn’t strong enough to curdle the milk so you don’t get the chewy nasty sensation you might otherwise. This is a strong drink for taking long lovely pulls on over eggs and toast. I’m not a coffee drinker so the double chocolate and Cacao are pulling double duty tamping down the very very strong coffee flavors from the below deck. The rum is my favorite base for anything, with brandy a close second, and here you have both caffeine and alcohol in one shot which is really the best of both worlds.
This lives in the same category as the buttery nipple, the white russian and many other cream or milk based drinks. Entirely opposite of the fruit based drinks one normally sees, this is not a sipping beverage and carries very little in the way of subtlety. Just watch out because the Coole swan sneaks up on you.