I ordered this drink at the Jolly Roger in John’s Landing. On the menu it was called a Glazed Jelly Donut and while the name is apt it’s not really a description of the taste.
The drink was constructed in the glass with ice and looks to comprise:
Flavor wise the drink was great for about the first two sips. Once I had a chance to stir it up a bit the entire thing when flat and watery.
I can see why this isn’t shaken, the club soda would fizz out and you’d have a mess to clean up. But in the glass this isn’t anything fancy.
It could be that the bartender wasn’t familiar with the drink, or it could just be a badly constructed drink. I think there is potential here but it needs some effort.
If I were going to make this at home I would do the following.
1.5 oz 360 Glazed Donut Vodka
1 oz Clear Creek Raspberry Liqueur
Splash of cream
In bar glass, muddle raspberries. Add alcohol ingredients, shake with ice. Strain into chilled glass, float cream on top.